Joey B's On The Hill Menu

10 wings. Twice-fried and coated with our house blend of seasonings.

10 wings. Original hot and spicy.

10 wings. Oooooo-weeeeee! The stickiest of the ickiest with the perfect amount of heat, sweet and oh so sticky!

10 wings. Sauced and refried for an extra crispy wing.

Romaine and iceberg lettuce, breaded boneless chicken tossed in our famous wing sauce, crumbled Bleu cheese, green onion, bacon, tomato and candied pecans.

Now a smaller version. Romaine lettuce, Parmesan cheese, red onion and homemade croutons tossed in our own Caesar dressing.

Romaine and iceberg lettuce, ham, diced chicken, turkey, red onion, egg, tomato, pepperoncini and St. Louis' favorite cheese.

Now a smaller version. Romaine lettuce, Parmesan cheese, red onion and homemade croutons tossed in our own Caesar dressing topped with grilled chicken.

Romaine and iceberg lettuce, breaded boneless chicken, Cheddar cheese, green onion, bacon and tomato.

With lettuce, tomato, red onion and red pepper, tossed with Parmesan cheese and our classic Italian dressing.

Romaine and iceberg lettuce, St. Louis' favorite cheese, mushrooms, pimientos and green onions tossed in our house dressing.

Fresh spinach, grilled chicken, crumbled Bleu cheese, Craisins and candied pecans all tossed in our sweet cider vinaigrette.

Bleu cheese crumbles and bacon. Served with choice of side.

Wisconsin Brick White Cheddar, caramelized onions, bacon and garlic aioli. Served on toasted onion bun. Served with choice of side. For every Brettman Burger sold, Joey B's will donate $1.00 to the Leukemia and Lymphoma Society.

Topped with American cheese or your choice of cheese. Served with choice of side.

Bacon, deep-fried onion rings, soft Cheddar cheese and BBQ sauce. Served with choice of side.

Made from plants for people who love ground beef - with the same flavor, aroma and nutrition you know and love. With lettuce, tomato, red onion and pickle, American cheese and Thousand Island dressing. Served with choice of side.

Chopped jalapenos stuffed in a patty with soft jalapeno Cheddar cheese. Served with choice of side.

Melted Swiss cheese and grilled onions on marble rye bread. Served with choice of side.

Swiss and sauteed mushrooms. Served with choice of side.

St. Louis' favorite cheese and bacon. Served with choice of side.

American cheese and bacon. Served with choice of side.

Served on a whole wheat bun, topped with Pepper-Jack cheese. Served with choice of side.

Doughnut shaped noodles stuffed with beef, veal and chicken in our homemade cream sauce with fresh peas, mushrooms and Parmesan cheese.

Our homemade butter and cream sauce with Parmesan cheese.

Our homemade butter and cream sauce with Parmesan cheese, grilled chicken, blackened shrimp, red peppers and green peppers.

Layers of pasta and cheese baked in a zesty meat sauce.

Shell noodles with fresh broccoli and mushrooms in our homemade cream sauce with Parmesan cheese.

Finest cream pasta! Shell noodles in our cream sauce with shrimp, crabmeat, clams, fresh mushrooms and Parmesan.

Bowtie noodles and tender boneless breast of chicken sauteed in our homemade cream sauce with fresh mushrooms and peas.

A house specialty! Beef ravioli prepared in our rich cream sauce with prosciutto ham, fresh broccoli and mushrooms. $1.00 donated top the Footprints Program at SSM Health Cardinal Glennon Children's Hospital for every order of ravioli prosciutto served.

Made with your choice of our bolognese meat sauce or marinara tomato sauce. Topped with two housemade meatballs.

Doughnut shaped pasta tossed together with Roma tomatoes, fresh spinach, basil and house made Italian sausage in a rich red sauce.

Stuffed with portobella mushrooms, and Ricotta cheese, then cooked in a creamy Marsala sauce with fresh spinach and tomatoes.

Bowtie noodles in a garlic cream pink sauce with Italian sausage, tomatoes, scallions and mushrooms topped with Parmesan.

Boneless breast of chicken, lightly breaded and fried. Topped with St. Louis' favorite cheese, white wine, lemon, butter and garlic sauce, with fresh mushrooms and bacon. Served with your choice of house salad or bowl of soup and side order of red or white pasta or vegetable.

Marinated breast of chicken lightly breaded and charbroiled on a skewer. Topped with butter and garlic, served with lemon wedges. Served with your choice of house salad or bowl of soup and side order of red or white pasta or vegetable.

8 oz. grilled filet marinated in a homemade teriyaki and maple glaze sauce served with broccoli, wild rice, and house salad.

Two 4 oz. Italian breaded cod filets served with a side of spaghetti with marinara sauce and creamy coleslaw.

Kenrick's hand-cut 12 oz. New York strip charbroiled to order and topped with steak sauce. Served with your choice of house salad or bowl of soup and side order of red or white pasta or vegetable.

Breaded and grilled to order. Topped with St. Louis' favorite cheese, white wine, lemon, butter and garlic sauce, with fresh mushrooms and bacon. Served with your choice of house salad or bowl of soup and side order of red or white pasta or vegetable.